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| 10,30am | Sala Europa
Future developments of the Italian fruit and
veg sector in the framework of OCM’s reform,
free trade markets and Euro-Mediterranean
Partnership
Italian Minister Paolo De Castro and the Ministers of Agriculture of Albania, Algiers, Egypt, Libya, Morocco and Tunisia have been invited
|
| 2,30pm | Sala Agricoltura
The latest achievements on chitoplant used as a resistance inductor in organic agriculture
Seminar organized by Agritalia
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| 3,30pm | Sala Verde
Results of the use of humic extracts to increase disease resistance, biomass fi ber contents and substances absorption in soil
Organized by Cesena Fiera with data from GFK
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| 3,00pm | Sala Europa
Fruit and veg sector trade and port systems
Organized by ANEIOA and Corriere Ortofrutticolo. After the conference, the “Grappolo d’Oro” prize will be awarded to the best exporter
|
| 10,00am | Sala Agricoltura
Modern nutrition of quality variety cultivations: focus on potassium and its effects on production quality
|
| 3pm | Sala Delegazioni
Presentatin of Italian families' fruit&veg consumption figures.
on the initiative of Cesena Fiera Observatory on Italian families' fruit&veg consumption
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| |
| 9,30am | Sala Europa
Ways to support the fruit and veg sector: Rural Development Program, OCM and CAP review
Organized by the Agriculture Council of the Emilia-Romagna region
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| 10,00am | Sala Verde
Selenella and Patata di Bologna DOP: two excellent examples of the potato industry. Analysis and future developments
Organized by Consorzio Buone Ide
|
| 9.30am | Sala Agricoltura
Integrated Production for environment protection and food safety
Round table organized by Areflh
|
| 11.30am | Sala Agricoltura
Presentation of the book “Nuove frontiere dell’arboricoltura italiana”
(Italian Arboriculture: new frontiers)
MIPAAF, University of Bologna - Department of fruit breeding
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| 3.00pm | Sala Agricoltura
Reaping the “fruits” of the digital era: how to make the most out of web-oriented marketing strategies and communication
Organized by NCX Drahorad
|
| 2.30pm | Sala Europa
Fresh-cut, ready-to-eat fruit and vegetables (the “IV range”): from trendy products to being the benchmark of the Italian fruit and veg sector
Organized in collaboration with AIIPA
|
| 3,30pm | Delegations rooms
Economic and technology cooperation opportunities between europe and latin america
Seminar organized by Bre Archimede
|
| 4,00pm | Sala Verde
“Fruits and veg for a healthier life”
Round table organized by CSO
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| |
| 10,00am | Sala Europa
The OCM’s reform: advantages and disadvantages for Italy
With the participation of Paolo Bruni and Fabrizio Marzano
|
| 10,00am | Sala Verde
Delivery, packaging and damages to fruits during transport procedures
Organized by the University of Bologna
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| 11,00am | Sala Agricoltura
Quality of Production and low input fertilisation
Seminar organized by ED&F Man
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Trade Sectors
